The exclusive kind developed for tonkotsu ramen noodles in place Fukuoka of tonkotsu ramen noodles "Ra-mugi"

We are using and doing private noodle-making by an original process.

There is a lower back and it's boiled and it's difficult to develop and do, and the fragrance of the wheat origin can be enjoyed.

With not using foreign-produced wheat at all, we're "private noodle-making of Ra-mugi 100%" by all the stores.

We offer it to you.

Kaedama is hakata's unique way of enjoying more noodles in one ramen serving.

Leave at least half of soup to enjoy a refill of noodles.

Our homemade noodles which used only Ra-mugi made with not using foreign-produced wheat.

The production cost becomes higher than every other kaedama.

We know more and would like to go. And We'd like to contribute to agriculture in Fukuoka Prefecture even a little.

We are also continuing with the one of the strong thought that we say so.

The soup of which you don't get tired even if you eat every day.

It isn't oily, and which has no bad smells.

We was particular about a skull of a pig made in Kyushu and boiled carefully by a hygienic Central kitchen.

We use only fresh green onion made in Fukuoka Prefecture Itoshima at an original circulation course.

The landscape "mustard leaf mustard" Hakata area has put on the table.

Of course, particular mustard leaf mustard also exists in Hakata sanki!

A heart is included and produced so that all customers who ate can call it "good ".

It's being done.

A theme in the store reproduces the atmosphere of the Showa when Hakata ramen were born.

Wooden warmth and the moderate light of a light 　

We held 2 big festival in Hakata "Hakata Gion Yamakasa" "Hakata Dontaku." with a motif.

In addition to being visual a counter of the street stall look of a specialty invites nostalgia